Baking without starch isn't easy. I mean its not difficult as far as the process- but getting a texture as good as pancakes with carbs is HARD.
I made these pancakes EIGHT times to get them perfect. I hate pancakes that taste like an omelet trying to be a pancake. I tested out many of the top keto pancakes and I wasn't impressed with any of them. I wanted a recipe so good that they could become a guilt free weekly recipe to help keep me on track. I nailed it with these- they are the perfect thickness, fluffy, soft and best of all I don't feel like Im eating an egg with a little flour mixed in! You'll make these all the time..I promise 🙂
Note: This recipe can be used for waffles as well but they will not be crispy!
Stay tuned as I'll be working on some keto syrups for these pancakes (or even coffee!) Starting with a pumpkin spice syrup first..
This post is locked for members only!
Already a member?
Not a member?