Gluten Free/Vegan Mozzarella Sticks

November 21, 2010

Gluten Free/Vegan Mozzarella Sticks

Crispy Mozzarella Sticks don't have to be a food of the past. Thanks to Daiya Cheese - that melts just like the real thing! The trick to making these is double dipping the "cheese" into the Ener-G Egg Replacer twice. It binds them and insures the crispy breading stays in place.

During a recent trip to one of our Co-ops (Lori’s Natural Foods) I found Square Blocks of Mozzarella Daiya Cheese. Unfortunately Daiya does not sell it this way- but ask your local co-op if they purchase it in bulk and might be willing to cut you a block. If you cant find Daiya- Feel free to use any other type of Gluten and Dairy Free Cheese- (though Daiya is by far the best)

Chex Cereal works phenomenal as breading for this recipe- It functions best when very finely crushed. You can do this by running it through a food processor or by placing it in a sealed zip lock bag and crushing with a rolling pin.

If you need these to be corn free- use Potato Starch or Arrowroot Flour instead of Cornstarch.

Here is the Link to the Recipe!

Gluten Free/Vegan Mozzarella Sticks.


Brittany Angell

Hey Everyone!

Please bear with me, I'm almost ready to unveil the new Club Angell, so in the mean time, if you have any trouble, just hang tight, I'll have it up and running by Monday!

Thank you!