Gluten Free/Vegan Gingerbread Waffles

November 8, 2010

Gluten Free/Vegan Gingerbread Waffles

Making Pancakes Egg Free Can be a challenge- but its usually very possible compiled with a little patience. but waffles.. tough. Very tough. Making a batter that will actually hold together and not turn into a goo-ey mess in your waffle maker may seem close to impossible.

I scoured the web before putting together this recipe- and saw very very little in regards to egg and Gluten Free Waffles- so I felt even deeper a burning desire to make this happen. And to my Luck- they turned out perfect on my first try!

We LOVE these waffles. Not only are they delicious but they are also healthy! Imagine that 🙂 I selected Teff which is a protein powerhouse, Brown Rice Flour which is great for Fiber and Arrowroot as it is the easiest starch to digest. Whenever I make them I double the recipe and then freeze them. They are awesome toasted in the morning. These waffles are pretty filling- each batch will make 8-10 large waffles (depending of course on the size of your waffle maker)

Here is the Link to the Recipe!

Gluten Free/ Vegan Gingerbread Waffles


Brittany Angell

Hey Everyone!

Please bear with me, I'm almost ready to unveil the new Club Angell, so in the mean time, if you have any trouble, just hang tight, I'll have it up and running by Monday!

Thank you!