Sweet and salty has to be one of my most, if not THE most, favorite flavor combinations in this world. Think chocolate covered pretzels, kettle corn, or in this case Sweet Potato Cinnamon Rolls with Toasted Pecans and Bourbon Salted Caramel! There is so much going on in this recipe and all of it is amazing. Feel free to leave out the toasted pecans for a nut free option. No matter how you slice it, this cinnamon roll recipe is unique and delicious!
These rolls are Nut Free - if you leave out the pecans! And can be made almost totally sugar free too!
To grab this recipe for Sweet Potato Cinnamon Rolls with Toasted Pecans and Bourbon Salted Caramel and many MANY others- head over to my Club Angell info page and sign up to become a VIP member today! I post many free recipes on the site but I reserve the most exciting for my Club Angell members. The recipes in the club collection are unlike any recipes that you will be able to find in printed books or on other blogs.
Remember, new exclusive recipes like this one get posted every week for Club Members. (and you'll gain access to the giant list of recipes in the archives AND get a copy of the Easy Breakfast recipes E-book as well). It's the best deal in town! Don't miss out on the fun!