Strawberry Shortcake Kabobs. (Grain/Gluten/Dairy Free)

Strawberry Shortcake Kabobs. (Grain/Gluten/Dairy Free)

I love strawberry shortcake, and I love the portability of kabobs....so why not put them together? It's a great summer treat that you can take with you to any occasion!

These kabobs are quite simple! All you need to do is make a batch of biscuits! This time use a mini round biscuit or cookie cutter.

I opted to use a dairy free frosting that was super sturdy so that these little dessert bites could transport well and hold up to a warm summer day.

Strawberry Shortcake Kabobs.

Ingredients

  • 1 Recipe of my Grain Free Biscuit Recipe.
  • A cup (give or take) of Strawberries.
  • For the frosting
  • 1/2 cup spectrum (or regular) shortening
  • 1 cup powdered sugar
  • tiny pinch of salt
  • 1/4 teaspoon vanilla extract
  • 1 Tablespoon butter (regular or earth balance for nondairy)

Instructions

  1. Make the biscuits- using a small round biscuit cutter to make them miniature sized.
  2. To make the frosting, combine all of the frosting ingredients and mix with a hand mixer until fluffy.
  3. Slice the biscuits in half- spread on a little frosting and a strawberry slice. And Voila- you have adorable kabobs!

http://brittanyangell.com/strawberry-shortcake-kabobs-grainglutendairy-free/

-Brittany-

Brittany Angell

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