Seasonal Sunday (6-05-11) with a recipe for Strawberry Caprese Salad with Peach Balsamic.

Welcome to this weeks Seasonal Sunday Event!

This week I would like to highlight the following fantastic spring inspired recipes shared at last weeks event. (I had a hard time picking just a few- as there were so many GREAT recipes shared..Check them out!)

Strawberry Glaze Pie from As Good As Gluten
Rhubarb Salsa from a Mom on a Mission to Nurture and Nourish Her Family.
Asian Fiddlehead Salad from Discovering Candace
Potato Leek Soup from Wheat Free Meat Free
Zucchini Biscuit Pie from Gluten Free A-Z Blog
Stir-Friend Asparagus with Water Chestnuts, Ginger and Cashews from Cook Lisa Cook.
Vegan Jalapeno-Rhubarb Chutney from And Love it Too!

If you follow along weekly with Seasonal Sundays- 2 weeks ago you may have seen my Heirloom Caprese Salad with Pear Balsamic. I really can't get enough Caprese Salad this time of year- so this week I thought I would pass along another fun variation that I came up with.

Strawberry Caprese Salad with Peach Balsamic


Mozzarella Cheese (or Vegan Mozzarella -which I have used here)
Sliced Strawberries
Basil Leaves
a tiny pinch of Salt
Peach Balsamic (or try drizzling on Chocolate Sauce!)

Layer in any order- serve as an appetizer or dessert.

Its your turn to share your spring inspiration.

The Guidelines:

  1. Recipes must contain one Seasonal Ingredient (See below for the list of foods that are currently in season)
  2. You may link up old or new recipes. Wonderful food is always worth sharing! Feel free to share up to 6 recipes each week.
  3. Gluten Free Recipes are NOT required- this event is meant to inspire ideas for all. However I do ask that if your recipe is Gluten Free that you give it the “GF” Label.
  4. Please include a link in your blog in reference to Seasonal Sundays so that your readers may also participate.

Spring (March 21st- June 20th) : Crayfish, Soft Shelled Crabs, Lamb, White Peppercorns, Spring Onions, Sweet Onions, Green Garlic (Garlic Scapes) Garlic, Cilantro, Chives,Cucumbers, Hyssop, Sprouts, Onions, Green Beans, Potatoes, Fingerling potatoes, New Potatoes, Artichokes, Sunchokes, Broccoli Rabe, Corn Shoots, Asparagus (Green, Purple and White) Fava Beans,Turnips, Bamboo Shoots, Ramps, Loquats, Moral Mushrooms, Wood Ear Mushrooms, Mushrooms (general) Beets, Golden Beets, Carrots, Cauliflower, Celery, Leeks, Greens: (Lettuce, Miner’s Lettuce/Claytonia, Arugula, Kale, Spinach, Baby Spinach Swiss Chard, Rainbow Chard) Red Mustard, Ramps, Dandelion Greens, Fiddlehead ferns, Parsley, Peas, Pea Shoots, Radishes, Black Radishes, Radish Sprouts, Rhubarb, Samphire, Stinging Nettles, Cardoons, Cabbage, Zucchini Blossoms, Sorell, Heirloom Tomatoes, Watercress, Avocado, Figs, Raspberries. Strawberries. Pineapples, Mango, Kiwi’s Cherries, Apricots. Key Limes, Limes, Meyer Lemons, Lemons, Oranges. (Naval Oranges), Grapefruit, Grapes, Kumquats, Peaches (late spring) Melons( also late spring) & Mint.

Here's to sunny skies and a happy sunday for all!



Brittany Angell

13 comments | Leave your own

  1. Isabelle at home

    and of course: thank you for hosting!

  2. Heather@GF Cat

    Amazing salad, Brittany! A feast for the eyes and such a creative combo of flavors!!! I'm so excited to finally link up today. It's been a MONTH! Miss you!!!!

  3. raisingdaisy

    I'm excited to participate in this next weekend! 😀

  4. Jill

    I shared my GF Coconut Cream Layer Cake with a video.

  5. Kalinda

    Hey Brittany, thanks for sharing the vichyssoise. This week I linked up a braised celery recipe. I figured I'd get it out there before it gets too hot for a braise.

  6. Kalinda

    Silly me, I forgot to add that your caprese salad looks fantastic. Raw tomatoes are pretty much the only vegetable I won't eat. I love the idea of substituting strawberries. Strawberries, fresh basil and fresh mozzarella sound great together.

  7. Annie

    This looks incredible! Did you just purchase a peach balsamic or do you have a recipe for it? I looked but my pregnant brain could have missed it. Thank you for such a fabulous resource!!!

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