Seasonal Sunday (07/10/11)

Welcome to this weeks Seasonal Sunday!

Sorry for the delay- my server was down all of yesterday- so happy to be back 🙂

This week I would like to highlight the following recipes:

Wild Rice and Blueberry Salad from Gluten Free Cat
Strawberry Limeade from Live, Gluten Free
Cantelope Sorbet from Cook with Sara
Strawberry Salsa with Avocado from A Healthy Kitchen.Com
(GF) Rhubarb Lemon and Almond Cake from My Darling Lemon Thyme


Today I'm sharing my recent recipe for

Cherry Chocolate Chip Cookies (Grain/Starch/Gluten/Dairy/Soy/Egg Free)

Guidelines for Linking:

  1. Recipes must contain one Seasonal Ingredient (See below for the list of foods that are currently in season)
  2. You may link up old or new recipes. Wonderful food is always worth sharing! Feel free to share up to 6 recipes each week.
  3. Gluten Free Recipes are NOT required- this event is meant to inspire ideas for all. However I do ask that if your recipe is Gluten Free that you give it the “GF” Label.
  4. Please include a link in your blog in reference to Seasonal Sundays so that your readers may also participate.

Summer (June 21st- September 22nd) : Fish, Shellfish, Garlic, Onions, Eggplant,Green Beans, Peppers, Greens (Arugula, Collards, Kale, Lettuce, Spinach, Swiss Chard) Sprouts, Baby Turnips, Zucchini, Peppers, Samphire, Basil, Cannellini Beans, Trompettes De Mort, Broad Beans, Zucchini, Runner Beans, Swiss Chard, Fava Beans, Peas, Potatoes, Borlotti Beans, Corn, Chanterelle Mushrooms,Cucumber, Okra, Bitter Melon, Cherries, Greenguages, Blackberries, Nectarines, Apricots, Mango’s, Plums, Watermelon, Figs, Strawberries, Peaches, Pears,Plums, Blueberries, Apricots, Rhubarb, Cherries, Blackcurrant, Raspberries, Walnuts, Cantaloupe Melon, Ume, Tomatoes. Tomatillos, Green Leafy Vegetables, Cabbage, Summer Squash. Kiwi. Limes.

Have a Beautiful Day!!




Brittany Angell

10 comments | Leave your own

  1. Heather@GF Cat

    Aw, thank you for mentioning my Wild Blueberry Salad!

  2. sara

    Thanks for highlighting my canteloupe sorbet – it’s such a fun way to use canteloupe. I just love making sorbets this time of year – they’re a delightful fruity, refreshing treat! Today I linked up one of my all time favorite desserts – peach and blackberry tart.

  3. Vicky

    More wonderful recipes this week! Thank you! I linked my onion bhajis this week which I made for my son who follows the SCD. They are gluten free and are very close to the real thing!

  4. Isabelle at home

    Thanks for hosting! Have a wonderful week 🙂

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