Seasonal Sunday (06-26-11)

Welcome to this weeks Seasonal Sunday featuring for the first time Summer Ingredients!

This week I would like to highlight the following recipes shared at last weeks event.


Fig Newtons (Free of Gluten/Dairy/Soy/Eggs/Grain and Refined Sugar)


This week with the new Season has come a new ingredient list- here are the guidelines for participation!

  1. Recipes must contain one Seasonal Ingredient (See below for the list of foods that are currently in season)
  2. You may link up old or new recipes. Wonderful food is always worth sharing! Feel free to share up to 6 recipes each week.
  3. Gluten Free Recipes are NOT required- this event is meant to inspire ideas for all. However I do ask that if your recipe is Gluten Free that you give it the “GF” Label.
  4. Please include a link in your blog in reference to Seasonal Sundays so that your readers may also participate.

Summer (June 21st- September 22nd) : Fish, Shellfish, Garlic, Onions, Eggplant,Green Beans, Peppers, Greens (Arugula, Collards, Kale, Lettuce, Spinach, Swiss Chard) Sprouts, Baby Turnips, Zucchini, Peppers, Samphire, Basil, Cannellini Beans, Trompettes De Mort, Broad Beans, Zucchini, Runner Beans, Swiss Chard, Fava Beans, Peas, Potatoes, Borlotti Beans, Corn, Chanterelle Mushrooms,Cucumber, Okra, Bitter Melon, Cherries, Greenguages, Blackberries, Nectarines, Apricots, Mangos, Plums, Watermellon, Figs, Strawberries, Peaches, Pears,Plums, Blueberries, Apricots, Rhubarb, Cherries, Blackcurrant, Raspberries, Walnuts, Cantaloupe Melon, Ume, Tomatoes. Tomatillos, Green Leafy Vegetables, Cabbage, Summer Squash. Kiwi. Limes,

If I have missed any summer ingredients- feel free to let me know 🙂

Happy Sunday Everyone!


Brittany Angell

25 comments | Leave your own

  1. createwithjoy

    Happy Summer to you Brittany! Those fig newtons look good and fresh!

    I just moved over to WP – stop by when you have a moment and check out my new digs!


  2. Heather@GF Cat

    I loved fig newtons as a kid! How much fun to have a recipe to try!

    I've linked up a scrumptious slow cooker recipe that's so easy I could whip it up in my half assembled kitchen.


  3. Jill

    Those fig newtons look absolutely delicious. I am definitely going to be trying them!

  4. Isabelle at home

    thank you for hosting! I hope you have a wonderful week! 🙂

  5. Barbara Reichard

    Brittany, do you have any recipes for those of us w/gluten & nut allergies? I'd love to bake some of my favorites but every recipe I've found so far calls for nut flour of some sort…

  6. Eryn

    Thanks for highlighting my watermelon granita! Also, I'm not sure if this is just my computer, but when I clicked on the other highlighted recipes- they all linked back to mine! I really wanted to check them out so I though you might want to know. I found your blog through The Daily Dietribe and have been loving your recipes- my husband has been begging me to make the fig newtons since those are his favorite thing on the planet and he hasn't had the real ones in years 🙂

  7. Manju

    Happy Summer to you!!! If old posts are acceptable, I can send you some…i have a few with strawberries and rhubarb and peaches and okra and lot more…gotta go through the archives and link to you 🙂 this sounds like so much fun. I will be posting a recipe wiht blueberries soon…will link tht also 🙂 So excited now!

  8. @CityLifeEats

    Hi Brittany – I finally finished writing up my recipe for this week – so I hope it is ok to submit belatedly, even though I submitted one from my archives earlier as I was worried about not finishing up this post in time. The recipe for this week is a scrummy blueberry,raspberry smoothie with a coconut topping 🙂

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