Seasonal Sunday (06-19-11)

Welcome to this weeks Seasonal Sunday!

This week I would like to highlight the following fantastic spring inspired recipes shared at last weeks event.

Black Olives and Artichoke Pizza (GF) from Sustainable Cooking for One
Strawberry Lemon Marmalade from Hezzi D's Books and Cooks.
Dandelion Bacon Salad from The Local Cook
Rhubarb Chutney over Grilled Pork Chops from A Mom on a Mission
(GF) Ramp Pizza and Pasta from Celiacs in the House
Creamy Avocado Shrimp Wontons from Cook with Sara

This week I'm excited to share a recipe I spent a good amount of time perfecting!

Key-Lime Bars (Gluten Free/Vegan)

Time for YOU to share! :)

The Guidelines:

  1. Recipes must contain one Seasonal Ingredient (See below for the list of foods that are currently in season)
  2. You may link up old or new recipes. Wonderful food is always worth sharing! Feel free to share up to 6 recipes each week.
  3. Gluten Free Recipes are NOT required- this event is meant to inspire ideas for all. However I do ask that if your recipe is Gluten Free that you give it the “GF” Label.
  4. Please include a link in your blog in reference to Seasonal Sundays so that your readers may also participate.

Spring (March 21st- June 20th) : Crayfish, Soft Shelled Crabs, Lamb, White Peppercorns, Spring Onions, Sweet Onions, Green Garlic (Garlic Scapes) Garlic, Cilantro, Chives,Cucumbers, Hyssop, Sprouts, Onions, Green Beans, Potatoes, Fingerling potatoes, New Potatoes, Artichokes, Sunchokes, Broccoli Rabe, Corn Shoots, Asparagus (Green, Purple and White) Fava Beans,Turnips, Bamboo Shoots, Ramps, Loquats, Moral Mushrooms, Wood Ear Mushrooms, Mushrooms (general) Beets, Golden Beets, Carrots, Cauliflower, Celery, Leeks, Greens: (Lettuce, Miner’s Lettuce/Claytonia, Arugula, Kale, Spinach, Baby Spinach Swiss Chard, Rainbow Chard) Red Mustard, Ramps, Dandelion Greens, Fiddlehead ferns, Parsley, Peas, Pea Shoots, Radishes, Black Radishes, Radish Sprouts, Rhubarb, Samphire, Stinging Nettles, Cardoons, Cabbage, Zucchini Blossoms, Sorell, Heirloom Tomatoes, Watercress, Avocado, Figs, Raspberries. Strawberries. Pineapples, Mango, Kiwi’s Cherries, Apricots. Key Limes, Limes, Meyer Lemons, Lemons, Oranges. (Naval Oranges), Grapefruit, Grapes, Kumquats, Peaches (late spring) Melons( also late spring) & Mint.

Its only a matter of weeks until summer produce items will take over Seasonal Sundays! (Stay tuned!)

Happy Sunday Everyone.

xo,

Brittany



Brittany Angell

8 comments | Leave your own

  1. Wendy

    Those key lime bars look wonderful!

  2. Heather@GF Cat

    Yummy! Alas, nothing to link up this week except restaurant reviews. :) We're in the process of moving and I miss my kitchen! Love visiting your inspiring site each week though!

  3. Amy @ Anktangle

    I'm doing a Summer Foodie Friday series called Farm Fresh, which features a different seasonal vegetable each week. I would love it if you would link up some relevant recipes on my blog! (All my recipes are GF, also, but yours don't have to be.) I linked up the last two weeks here in your linky. Thank you!

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