Seasonal Sunday (05-15-11)

Welcome to this weeks Seasonal Sunday Event!

This week I would like to highlight the following all star recipes from last week!

Gluten Free Stuffed French Toast from the Nourishing Homemaker.
Asparagus and Shrimp Quiche from Cook with Sara.
Azuki- Edamame Hummus from City|Life|Eats
GF/Vegan Lemon Glazed Muffins from Gluten Free Gigi
Nettle Rhubard Green Smoothie from Bitt of Raw!

 

Today Im sharing the recipe for an

Easy Gluten Free/Vegan Quick Bread Base with Endless Flavor Possibilities.

This post went up yesterday- within this recipe you could make a wonderful spring inspired quickbread! Check it out :) (Pictured below is a loaf of zucchini bread made using this recipe. )

and now of course its your turn to share..

The Guidelines:

  1. Recipes must contain one Seasonal Ingredient (See below for the list of foods that are currently in season)
  2. You may link up old or new recipes. Wonderful food is always worth sharing! Feel free to share up to 6 recipes each week.
  3. Gluten Free Recipes are NOT required- this event is meant to inspire ideas for all. However I do ask that if your recipe is Gluten Free that you give it the “GF” Label.
  4. Please include a link in your blog in reference to Seasonal Sundays so that your readers may also participate.

Spring (March 21st- June 20th) : Crayfish, Soft Shelled Crabs, Lamb, White Peppercorns, Spring Onions, Sweet Onions, Green Garlic (Garlic Scapes) Garlic, Cilantro, Chives,Cucumbers, Hyssop, Sprouts, Onions, Green Beans, Potatoes, Fingerling potatoes, New Potatoes, Artichokes, Sunchokes, Broccoli Rabe, Corn Shoots, Asparagus (Green, Purple and White) Fava Beans,Turnips, Bamboo Shoots, Ramps, Loquats, Moral Mushrooms, Wood Ear Mushrooms, Mushrooms (general) Beets, Golden Beets, Carrots, Cauliflower, Celery, Leeks, Greens: (Lettuce, Miner’s Lettuce/Claytonia, Arugula, Kale, Spinach, Baby Spinach Swiss Chard, Rainbow Chard) Red Mustard, Ramps, Dandelion Greens, Fiddlehead ferns, Parsley, Peas, Pea Shoots, Radishes, Black Radishes, Radish Sprouts, Rhubarb, Samphire, Stinging Nettles, Cardoons, Cabbage, Zucchini Blossoms, Sorell, Heirloom Tomatoes, Watercress, Avocado, Figs, Raspberries. Strawberries. Pineapples, Mango, Kiwi’s Cherries, Apricots. Key Limes, Limes, Meyer Lemons, Lemons, Oranges. (Naval Oranges), Grapefruit, Grapes, Kumquats, Peaches (late spring) Melons( also late spring) & Mint.

Can't wait to see what recipes inspired you this week!

Have a wonderful Sunday!

xo,

Brittany

Brittany Angell

11 comments | Leave your own

  1. Pat_ElegantlyGF

    Hi Brittany --

    Here is an easy-to-cook recipe for Blackeyed Pea Soup with Veggies which depends on carrots, celery, onion, parsley and a little tomato for much of its flavor. Takes only a few minutes to put these basic, whole foods together and have a soup with lots of gluten-free, casein-free nutrition.

    Have a lovely Sunday!
    Pat

  2. Nancy

    Thanks for hosting this link up party! I posted Grilled Asparagus and Artichoke Salad. I hope you enjoy!
    -Nancy @ http://www.realfoodallergyfree.com

  3. @CityLifeEats

    Thank you for the shoutout :) I love love love the look of the quickbread :)

  4. Iris

    I'm linking up my first recipe from my blog. The photo is awful, but the cheesecake is delicious. Although quite different from how I bake now...

Leave a Reply