Seasonal Sunday (02-13-11)

Seasonal Sunday (02-13-11)

Hello Friends!

Welcome to this weeks Seasonal Sunday!

Notice any changes? Real Sustenance got itself a fun little makeover this week :) . Julie Forward from Forward Branding put together this awesome logo for me! Big thanks to Julie!

This week I would like to Feature a Special Blogger than I have grown quite fond of. May I introduce to you Debi- From Hunter's Lyonesse. Debi's a blogger your going to want to know- she's creative, sweet and all around an amazing friend to have! Throw in the fact that her recipes always wow! Two come to mind.. Check out her Green Chai Smoothie and her Citrus Mint Quinoa with Golden Beets!

My Submission this week is a fast and easy Thai Salad. It has a really nice sweet and salty balance.

Easy Jicama Papaya & Carrot Salad

I suggest making it alongside my recipe for: Gluten Free Peach-Curry Marinated Chicken with Coconut & Panko Crust. as the flavors of the two dishes mesh well!

And now of course its your turn!

Here are the rules:

  1. Recipes must contain one Seasonal Ingredient (See below for the list of foods that are currently in season)
  2. You may link up old or new recipes. Wonderful food is always worth sharing! Feel free to share up to 6 recipes each week.
  3. Gluten Free Recipes are NOT required- this event is meant to inspire ideas for all. However I do ask that if your recipe is Gluten Free that you give it the “GF” Label.
  4. Please include a link in your blog in reference to Seasonal Sundays so that your readers may also participate.

Winter (December 21st- March 20th): Beef, Game, Pork, calf’s liver, Buffalo, Duck, Grains, Venison,Chicken, chicken livers , turkey ,Goose ,Guinea fowl, Squid, Lobster, Sea Bass, Scallops, Pacific Yellowtail, Pacific Cod, Monkfish, Halibut, Lima Beans,White Beans, Maple Syrup, Rosemary, Sage, Mushrooms, Mussels, Lentils, Black Eyed Peas, Sugar and Snap Peas, Fennel, Hazelnuts, Walnuts, Sprouts, Bananas, Plantains, Onions, Yellow Onions,Shallots, Cipollini Onion, Broccoli, Cauliflower, Cabbage, Red Cabbage, Root Vegetables, Carrots, Daikon, Dates, Chinese Cabbage, Rutabaga, Radicchio, Celeriac,Celery, Turnips, Brussel Sprouts, Pumpkin, Beetroot, Winter Squash, Parsnips, Cabbage, Leeks, Sweet Potatoes. Yams, Potatoes, Sunchokes (aka Jerusalem Artichokes) Kabocha squash, Okra, French Beans, Radishes, Greens (Arugula, Collards, Kale, Sea Kale, Lettuce, Spinach, Chard) Dandelion Greens, Endive, Escarole, Watercress, Cauliflower, Water Chestnuts, Avocado, Pears, Apples, Citrus Fruits: Ugli , Tangerines, Oranges, Grapefruit, Lemons, Meyer Lemons, Limes, Papaya, Pineapples, Passion Fruit, Mangoes. Pomegranates and Kiwi’s.

Hope you all enjoy this happy week of LOVE!

xo,

Brittany

(Ps. Sorry for the delay today with the Linky- I'm a Linky Tools subscriber- and its experiencing a major upgrade today-I wanted to give it a chance to finish its upgrade - This morning at 8am when it was still not available I had to go with Inlinks)

Brittany Angell

23 comments | Leave your own

  1. lena

    sorry, i've entered my name instead of the dish name. Sumission (5) MUSHROOMS WHOLEMEAL PIZZA

  2. Sense of Home

    Brittany, thanks for the invite! I've brought my pancakes and hope to try the other dishes.

    -Brenda

  3. Michele

    The new look is great, I love it! Your salad looks good too. I've brought some squash today, and can't wait to see what everybody else brings.

  4. vanessa

    Thanks for the invite!! Such a wonderufil idea, I cant wait to see everyones amazing recipes!

  5. Lisa @ Sweet as Suga

    I linked up my carrot fries. Thanks for reminding me and for coming to link up to Sweets for a Saturday. Don't forget to come back tomorrow for a chance to enter my very special giveaway.

  6. Debi

    I love the re-vamp, Brittany! It looks so warm and inviting. :D Thank you for sharing my blog on here. It was a warm fuzzy upon waking up this morning!

    *hugs*

  7. Marguerite

    Lovely blog and party! Thanks so much for stopping by my blog and for the invite.

  8. Corrine

    What a great idea! Thanks for inviting me over! :)

  9. Liz

    Thanks for the opportunity to share! What a great blog~

  10. Heather (@Gluten-Fre

    I love the new look, Brittany! And I really like the sound of your salad. I've never made anything with jicama, and I'm always up for trying something new. Thanks! I've submitted a mashup of sweet potatoes, black beans, and quinoa in a veggie burger. Loving this combo!

    Happy Sunday!

  11. Merlot

    Thanks for the invite!! I love your blog!

  12. Christine

    Your new header looks great along with all the submissions (as usual!)

  13. Carmen

    Thanks so much for the invitation. I will be back not just to link up but for whole foods seasonal recipes as well!

    blessings ~ Carmen @ Pebble Crossing

  14. Michelle @ On and Of

    Thanks so much for hosting and glad to find the group! Love the recipe for Jicama salad….I love jicama but don't use it often enough. Will try this for sure.

  15. Amy

    Brittney, Thanks for the comment. I am loving your blog! I would love to link up a recipe sometime. It's amazing how many people I have found with simular stories to ours! It's nice to know we're not alone in our food struggles. :] As for the heart shape inside the cake, if you click on the Studio 5 link on the top of the post it will take you to a video showing you how to do the heart shape. It really is such a cute idea, but like I said in my post the idea wasn't mine. :] I would love to be friends! The recipes here look great! Have a great day!!!

  16. Jessica

    Thanks for the invite. Great blog!

  17. Julie

    Thanks for the invite Brittany, I linked my Pumpkin Cream Cheese Muffins post! :)

  18. Victoria @ Mission:

    Thanks for inviting me to participate!! I just linked up :)

  19. Rosie

    Hi Brittany! Thanks for the invite but I think I'm too late! I was going to link up my apple streusel muffins (yum). I call them Ode to Muffin Tops… http://www.pannasbaking.com/2011/02/ode-to-muffin
    Love this blog by the way!

    Rosie

Leave a Reply