Raw Honey-Almond Butter Truffles
½ cup coconut flour
¼ cup raw almond butter
3 Tbsp raw honey
1 Tbsp ground flaxseed
1 Tbsp carob powder, for rolling
Combine the coconut flour, almond butter, honey, and flaxseed in a medium bowl. Add a pinch of sea salt if your almond butter is unsalted.
Divide the mixture into about 12 portions and roll into balls. You can be OCD about it like me and weigh each one to ensure they're the same size, but you certainly don't have to
Place the carob powder in a small bowl. One at a time, place a truffle into the bowl and roll it around gently to coat. Transfer each truffle to a small plate once coated. When all truffles are coated, place the plate in the fridge to chill for 10-15 minutes.