Paleo Pigs in and Blanket! (Gluten/Grain/Egg/Dairy Free)


No party, Sports game or family get together is complete without Pigs in a Blanket.  (Ok, maybe thats just the case with my family) But goodness do we LOVE them. I had had had to find a way to recreate one of my favorites without grain and eggs!

Instead of using croissants I pulled out my simple grain free pie crust recipe instead and voila..I had these adorable (and DELICIOUS) little guys.

Paleo Pigs in and Blanket.

  1. Make the pie crust! (use a full 1/2 tsp of salt per pie crust recipe). Roll the dough about as thick as you a pie crust between two sheet of parchment paper.
  2. Cut the dough into thin strips (I used a pizza cutter, but a sharp knife will do just fine)
  3. Roll each mini hot dog up in a strip of pie crust.
  4. Place on a cookie sheet. Brush each little pig in a blanket with a little water.
  5.   Bake at 350 for 15-18 minutes.  *NOTE: this pie crust does not get very dark or golden when its baked! You'll know the pigs in a blanket are done when the dough is firm to touch and the hot dogs appear to be cooked!
  6. Remove from oven, serve with ketchup and mustard!
Brittany Angell

3 comments | Leave your own

  1. Kara Matthys

    Ohhh, how I miss these! Can’t wait to give this recipe a try. Thanks!

  2. Brandy @A Mindful Mantra

    These are so adorable! I never thought to make a paleo version of pigs in a blanket!

  3. Casey

    Are the psyllium husks necessary for the taste or texture?

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