Paleo Lemon-Avocado Spiralized Pasta. (Gluten/Grain/Dairy/Egg Free)

Hey Avocado Lovers...

this Paleo Lemon-Avocado Spiralized Pasta is

going to be your new favorite!

Paleo Lemon-Avocado Spiralized Pasta

Paleo Lemon-Avocado Spiralized Pasta

I love using avocado in my cooking. Its a fun way to sub out cream and you still have a sauce with the same decadence. The sauce in this Paleo Lemon-Avocado Spiralized Pasta has some serious layers of flavor.

From the caramelized onions, to the white wine, and rich avocados, all on a bed on spiralized celery noodles. And again like all my recipes, this one is quick and easy to put together on a busy week night. Its pretty incredible tasting too!

To get your celery noodles to look like mine in this Paleo Lemon-Avocado Spiralized Pasta, use a Paderno Spiralizer!

Lemon-Avocado Pasta


  • 1 Onion,chopped
  • 1 Cup White Cooking Wine
  • 3-4 Celery Root, Skinned and then Spiralized
  • 2 Avocados
  • Zest and juice of 1 lemon
  • 1/2 tsp Black pepper
  • 1/2 Garlic Powder
  • 1 TBSP Melted Butter (dairy or nondairy)
  • 1 TBSP Olive oil
  • 1/2 tsp Salt


  1. In a pan cook onion and white cooking wine over medium heat for 11-14 minutes; cooking wine should be all but evaporated.
  2. Meanwhile using a Paderno Spiralizer, make celery root into pasta.
  3. Heat a pan over medium heat, drizzle in fat of choice (oil or butter) and cook celery root.
  4. As the sauce and pasta is cooking prepare the avocado.
  5. Puree the avocados, lemon zest, lemon juice, black pepper, garlic powder, and melted Butter.
  6. Take sauce off the heat, adding pureed avocado mixture, along with the salt and olive oil.
  7. Combine sauce with the cooked Spiralized celery noodles!

Brittany Angell

5 comments | Leave your own

  1. Christine

    How do you spiralize the celery root? Mine is as hard as a stone and I’m do afraid of breaking my beloved spiralizer! I used my mandolin to slice it thin but I really want to make the noodles. Help!

  2. Annie Tasaka

    It was our dinner tonight! Topped it with chicken tenders I cooked in white wine and butter and a few cherry tomatoes. It was a big hit with the husband! So creamy and satisfying.

  3. Courtney

    I’m wondering if this will work with the handheld spirilizer I have? I’m worried it may be too hard. If it doesn’t work I’ll try steaming the root to soften it up. Any other tips??

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