Paleo Curried Coconut Flake Chips (Paleo, Gluten Free, Vegan)

Paleo Curried Coconut Flake Chips (Paleo, Gluten Free, Vegan)

Paleo Curried Coconut Flake Chips

Snack food is typically the first thing that has to get thrown out the window for those with a long list of food sensitivities. While I typically don't crave carbs anymore- I was pretty thrilled when I came up with this little recipe idea for Paleo Curried Coconut Flake Chips. These crunchy little morsels are the perfect combo of sweet and salty.

I follow a sugar free diet- hence the use of stevia. If you don't care about sugar free- any other granulated sugar can be used (to taste.)

Curried Coconut Flake β€œChips”


  • 2 Cups Large Coconut Flakes
  • 1 Packet Stevia (1 gram)
  • 1 Tsp Curry Powder (I used garam masala)
  • Salt to Taste


  1. Combine all ingredients in a dry skillet. Cook medium-high 5-8 minutes until toasted and golden. Let the "chips" cool. They will gain their crunchy texture as they cool.

Brittany Angell

12 comments | Leave your own

  1. Kalinda

    What a lovely idea. I like how easy it is to change the flavors to whatever you’re craving that day.

  2. Danielle

    What a great idea! I think I have flakes in the fridge too!

  3. Deanna

    Yum! Looks delicious – and you could do so many flavors with it. Cinnamon chips for sweet snacking. Taco-type seasoning for Mexi food. Delicious!

  4. Ricki

    If only I could find coconut flakes here in the Toronto area!! Sigh.

  5. Cara

    Now I know exactly what’s going in my next coconut order! Can’t wait to try this πŸ™‚

  6. ash

    Ooooh! What a great idea! I will definitely try this recipe.

  7. Dana

    These looks great! I don’t think I’ve seen large coconut flakes at my local co-op, and certainly not at our regular grocery stores. Where do you find them?

    P.S. I am so happy to find this blog. I have been GF for a while, and just started going DF as well. This is a perfect find (via The Spunky Coconut!)

  8. Kathryn

    Wow, how inspired and yet simple. I’ve got just about 2 cups of large coconut chips from Tropical Traditions left so I’ve got try this. Sounds like a perfect snack all by itself but I think I’ll try it as a special garnish next time I make Sri Lankan Cashew Curry. Beautiful blog and wonderful, nourishing recipes!

  9. Jen Tapp

    Just made a batch with curry seasoning & pink sea salt. Had to hide them so Jim wouldn’t eat them all! Keep inspiring us!

  10. anne marie

    I assume you used unsweetened flakes since you added stevia?? Just want to make sure I get it right!!

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