Paleo Corn Dogs - Gluten, Grain and Dairy Free

Hey there..we have an exclusive Club Angell Member recipe on our hands, Paleo Corn Dogs. If you want it, head on over my Club Angell info page and sign up to  become a VIP member today!

 paleo corn dogs

 

CORN FREE - PALEO CORN DOGS!!! Can you believe it??

It was tricky figuring out this recipe. But soooo worth the effort! My paleo corn dogs taste like the real thing, its nearly impossible to tell they are any different than the one's you can grab at a fair.  My version though uses only clean REAL ingredients- and it gluten /grain/ dairy free! I used Almond flour to make these beauties.  Best of all they are really easy to make.

You can have a batch of 8 paleo corn dogs in less than 20 minutes.

To grab this recipe and many MANY others- head over to my Club Angell info page and sign up to become a VIP member today!  Remember, new exclusive recipes like this one get posted every week for Club Angell Members. (and you'll gain access to the archives as well) Don't miss out on the fun!

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Members: Log in here and head over to the Exclusive Recipes page to snag this paleo corn dog recipe now!

 

Brittany Angell

6 comments | Leave your own

  1. Hana Mebratu

    These were AWEsome, by the way, however I would like to ask a tip on how to even distribute the batter over the hot dog when nearing the end... my last corndogs were lumpy (which, on the bright-side, makes it kinda funny looking...)
    Also, since I don't think I could use so much coconut oil in one recipe (as it's not cheap) I used vegetable oil, which was okay however the outside of the corn dog was really crispy and sometimes bubbled up as it was frying, which made my corn dog much different from the corn dogs used in the picture. They still looked and tasted good though...
    And another thing, is the batter supposed to be so thick? I thought I did something wrong so I added a couple tablespoons more oil... maybe that was a bad idea.
    Please respond if you could and thank you for the recipe!

  2. Julia Garrett

    Made tonight!! Big hit with the family! I didn't have turmeric so I added a bit of paprika and dry mustard . Color and flavor were great. I was going to take a pic for IG but I fried in a shallow pan with not enough oil to cover. I had to flip em and the shape was more triangular than round! Great taste, thanks for the recipe!

  3. Karen Heims

    It won't let me view the recipe

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