November Go Ahead Honey, It’s Gluten Free: Thanksgiving Dishes.

Welcome to this November's addition of Go Ahead Honey, It's Gluten Free! For those of you new to this wonderful event- its been in circulation for 5 years and was created by Naomi Devlin. I was so honored to be asked to host! This event is a wonderful opportunity to share and discover new recipes and ideas.

Considering that its November, and seeing that the biggest questions remains: What the heck is safe to eat? It seemed only sensible to dedicate this month to Thanksgiving. Whether you host the holiday or bring a dish to pass naturally you would like your dish to be just as good, if not better than the other things served. In my opinion, gluten free is better- and I hope through the event this month you will be provided some ideas to give you the same confidence.

I'll be sharing a flaky, easy to work with pie crust in the next week . I also have in the works a recipe for a grain free crust.

Want to join in? Here's how:

  • The only requirement is that recipes are gluten free and thanksgiving themed.
  • Come up with a recipe for a gluten-free version of your favorite Thanksgiving dish. Post your recipe by Novemeber 19th (5 days before Thanksgiving) linking back to this post. Send me an e-mail with the link to your post and a photo of the recipe.
  • If you don't have a blog, that's fine! Just e-mail me your recipe and a photo, and I'll add it to the round up of recipes at the end of the month.
  • Submissions are due to me at by November 19th. I will post the roundup November 20th!
  • Please be sure to let me know if you have any questions – you can ask them in the comments section below.
Looking forward to seeing your recipes.
Cheers to the start of the holiday season!
Brittany Angell

8 comments | Leave your own

  1. Laura

    Such a great idea! I can’t wait to share some recipes. ~L

  2. naomi devlin

    Mmm – pumpkin pie! The festive season starts here. x x x

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