14 comments | Leave your own

  1. Jen | my BIG FAT grain free life

    OH MY GOODNESS! I must have it NOW. Looks delicious. I cannot wait to try this.

    Thanks for the recipe!

  2. Leanne @ Healthful Pursuit

    Wow, I feel like I should be making this pizza for Kevin ASAP. Wouldn’t hurt to have him love me a bit more… plus it’s about time we get engaged. Maybe pesto pizza is the missing ingredient? Heh.

  3. Diane Bramos

    Happy, happy! Joy, joy!! On a brand new server!!!

  4. Aubree Cherie Davis

    Looks delish! I’m also excited to try a new pizza recipe and the pesto sounds divine. Thanks for sharing!

  5. Melanie

    This looks amazing Brittany, but both my children have nut allergies and I can’t use almond flour. I read through the recipe a number of times and did not find any substitution or recipe notes that you referred to in a reply to someone else on the crust recipe page. Am I missing something?

  6. Melanie

    Thank you so much! Looking forward to trying this out and praying that my two daughters will outgrow their nut allergies. 🙂

  7. Beth

    Would nutritional yeast work as a substitution for the Parmesan in the crust, or is it shredded Parmesan?

  8. B.J.

    Thank you for this recipe! I made it tonight and it turned out nicely : ) Just wondering is there a way to not use parchment paper since it probably has some corn in the paper?


  9. Wendy

    Some “gormet” markets carry buffalo mozzarella, which tastes wonderful and doesn’t create the uncomfortable side effects that cows milk mozzarella does.

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