This fun recipe is a sneak peak into my new book Every last Bite coming out early next year! Because I adore my Club Angell members I decided to share a book recipe exclusively with just you guys!
Think of a meatball sub deconstructed into pizza. I started with a delicious egg free flatbread crust then added meatballs, red sauce cheese! Its pretty simple to make- thanks to the use of a casserole dish. Just load everything up and bake it! This pizza freezes really well too!
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