Grain Free Double Stuffed Chocolate Chip Cookie Dough Oreos! (Gluten/Dairy/Egg Free)

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You read the recipe title correctly. And this photo here is a real life image of some easy, ridiculously delicious cookies you can make in your own kitchen.  Nabisco can SHOVE IT.. with their gluten filled, totally processed crap food oreos. These are better.  Way way way, way way BETTER.

I've included for everyone the raw cookie dough recipe- and the Oreo Cookie portion is located in the Club Angell Member Archives. Signing up is so simple- and you'll gain access to tons of coupons, the Easy Breakfast Recipes E-book as well as tons of bonus member recipes.

If you are a member. LOG IN and then head over to the Exclusive Recipes page and scroll down to find the Oreo cookie recipe.  (Remember, you have to be logged in to view that page!)

PS. Can't have coconut flour? No problem! Try stuffing these oreo's with my 30 Second Raw Chocolate Chip Cookie Dough, made with almond Flour!

Worlds Best Raw Cookie Dough

Ingredients

  • Make My Grain Free Oreo Recipe
  • Cookie Dough Filling
  • 1/4 Cup coconut Flour
  • 1/4 Cup Tapioca
  • 1/4 Cup Granulated Sugar (I used Organic Cane- but any other granulated version will work such as Palm Sugar or Even Xylitol for sugar free!)
  • 1/2 Cup Chocolate Chips (Mini)
  • 5 TBSP Butter (dairy or nondairy)
  • 1 tsp Vanilla Extract
  • 4 1/2-5 TBSP Milk (dairy or nondairy)
  • 1 TBSP Spectrum Shortening

Instructions

  1. Make My Grain Free Oreo Recipe
  2. Throw all ingredients for the cookie dough in a bowl and mix until blended!
  3. Place Raw cookie dough between two oreos!

Notes

http://brittanyangell.com/grain-free-double-stuffed-chocolate-chip-cookie-dough-oreos-glutendairyegg-free/

Brittany Angell

15 comments | Leave your own

  1. Janet Hasson

    These look delicious! Can't wait to try them. Unfortunately the link to the grain-free oreo cookie recipe doesn't seem to connect to anything! I'll try back later and hope you've sorted it out -- I'm convinced my girls are going to love these!

  2. Linda Church

    I'm logged in and the response is "nothing found for grain-free-double..." etc etc.

  3. myra calvi modzeleski

    I wish you would open up a bakery in Massachusetts or have a line of your food in a chain grocery store, like Market Basket. One is being built in Athol Ma and a lot of people are gluten/dairy free people in this town, especially students in our school system.

  4. Cathleen

    The link doesn't work for me either. I'm a member and logged in. Thanks for your help.

  5. Linda Church

    FOUND! Thanks! Looking forward to trying these today and I have two GF colleagues who will benefit as well. :-)

  6. Kelli Nims

    Is the Tapioca just those little balls (think Bob's Red Mill makes some?), or is it the tapioca starch/flour?

    Thanks!

    Kelli

  7. Donna

    Can arrowroot powder be used instead of the tapioca flour in your recipes. I was looking at the Worlds Best Bread... I noticed there was a choice in some of you other recipes. I just now found your great site. Thanks.

  8. Natasha

    Hi, can you use oil instead of butter?

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