Grain Free Blueberry Lemon Bars. (Gluten/Dairy/Egg Free)

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THIS.recipe. This one is what inspired me to write an entire e-book of breakfast recipes.

Why?  Well you see these bars are made with coconut flour and have NO EGGS. And they taste incredible.  Let me repeat that.

Coconut Flour + Egg Free = Delicious. 

Say whattt? I didn't think that combo was possible. It took me 3 years of  constant baking to figure out a magical selection of ingredients to make it happen.

So.. I got on a roll and wrote an entire e-book of grain free simple and crazy yummy recipes most of which are free of eggs.  Plus of course I left out dairy, sugar and so many other common offenders.

You can check out the whole recipe list HERE. (Also, as a bonus when you purchase the E-book you also automatically become a Club Angell member. Which has  a laundry list of perks on its own such as coupons, forums and weekly bonus recipes!)

To give you guys a sneak peek I decided to share this amazing little recipe for these blueberry lemon bars on one of my dearest friends blog:  The Spunky CoconutHeard of it? I'm sure many of you have, if not..considered yourself introduced.

Go get the recipe & spend some time on Kelly's Blog. You will be blown away.

 Grab your copy of the Easy Breakfast Recipes E-book here.

 

Brittany Angell

5 comments | Leave your own

  1. Sarah M.

    Can you tell me if any of these recipes contain nuts (other than coconut)?

  2. Brianne

    These are delicious. I added lemon zest to the batter and added a streusel topping with a dash of cinnamon and nutmeg (and more lemon zest)... Amazing!!! I had to swipe 2 pieces from the pan that I'm bringing to a lunch date today. :)

  3. Camala Fowler

    Can you tell me, if I leave out sugar entirely would that completely change the texture?

  4. Mary MCGonagle

    I'm now a member. I would like to see the recipe for the lemon blueberry bars. How do I get to it?

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