THIS.recipe. This one is what inspired me to write an entire e-book of breakfast recipes.
Why? Well you see these bars are made with coconut flour and have NO EGGS. And they taste incredible. Let me repeat that.
Coconut Flour + Egg Free = Delicious.
Say whattt? I didn't think that combo was possible. It took me 3 years of constant baking to figure out a magical selection of ingredients to make it happen.
So.. I got on a roll and wrote an entire e-book of grain free simple and crazy yummy recipes most of which are free of eggs. Plus of course I left out dairy, sugar and so many other common offenders.
You can check out the whole recipe list HERE. (Also, as a bonus when you purchase the E-book you also automatically become a Club Angell member. Which has a laundry list of perks on its own such as coupons, forums and weekly bonus recipes!)
To give you guys a sneak peek I decided to share this amazing little recipe for these blueberry lemon bars on one of my dearest friends blog: The Spunky Coconut. Heard of it? I'm sure many of you have, if not..considered yourself introduced.
Go get the recipe & spend some time on Kelly's Blog. You will be blown away.
Grab your copy of the Easy Breakfast Recipes E-book here.