Goat Cheese Alfredo Pasta.

THIS Goat Cheese Alfredo Pasta IS

AHHH-MAZING!

I get a gluten free pasta dish similar to this at our local greek restaurant..and devour it. I wanted to find a healthier way to make it. As usual spiralized noodles were the answer. I make this at least once a week. I highly recommend you do the same, and make this Goat Cheese Alfredo Pasta recipe!!!

Goat Cheese Alfredo Pasta

Goat Cheese Alfredo Pasta

Goat Cheese Alfredo with Pistachios & Yellow Squash Noodles

Ingredients

  • 2 oz. Chèvre Goat Cheese
  • 1 Cup Heavy Cream or Heavy Coconut Milk from a can
  • 1 tsp Garlic Powder
  • 1/2 tsp Salt or more to taste
  • 1/2 tsp Pepper or more to taste
  • 2 tsp Starch (tapioca or arrowroot)
  • 3 Yellow Squash
  • 1/4- 1/2 Cup Pistachios

Instructions

  1. In a saucepan over medium heat combine the goat cheese, heavy cream (OR coconut milk), garlic powder, salt, pepper, and starch. Heat until goat cheese has melted and sauce has thickened slightly. Set aside.
  2. Using a Spiralizer make the yellow squash into pasta, using the smallest pasta setting.
  3. Heat oil of choice in a pan over medium, and add in squash. Cook until squash becomes soft.
  4. In a serving bowl mix together cooked squash pasta and sauce. Sprinkle with pistachios.

http://brittanyangell.com/goat-cheese-alfredo-pasta/


In this Goat Cheese Alfredo Pasta recipe, I use a Paderno Spiralizer to make my yellow squash into noodles!

Brittany Angell

3 comments | Leave your own

  1. marie

    I know its not the the healthiest, but I used blue cheese instead and.....I am in love! Mixed with spaghetti squash and broccoli. Definitely making again and again. Thanks!!!

  2. Ariel

    Can't wait to make this. It looks delicious!

  3. Kimberly Martin, RN

    Your recipes are amazing and creative!
    Thank you for sharing. I'm trying the Tomato Cream Sauce
    with Spiralized noodles tomorrow. Can't wait!

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