6 comments | Leave your own

  1. Stephanie

    Brittany,
    Do you have any links on your website (or maybe in your books) about using alternative sweeteners to refined white sugar. I see you mention Xylitol, Stevia, and some others but is there anywhere you have posted about ratios of alternative sweeteners to regular sugar and what combination of sweeteners work best together? Trying to eliminate refined sugar (and grains) from my diet (which is already gf & df) to help with repairing of leaky gut.

  2. Janet

    Hi Brittany,
    Thank you for these recipes! Love your website. Such a blessing for those of us with allergies or sensitivities. Merry Christmas!

  3. Jaclyn

    I’m one happy Googler! I’m so grateful to have found this page – I eat Paleo, and was recently diagnosed with an egg intolerance. I know I don’t *need* treats, but it’s so great to have options for those special occasions! Thanks for a wonderful resource – I’ve just pinned a bunch of these and am looking forward to trying them. :)

  4. Laura@bakinginpyjamas

    I love that snowflake cutter that’s the first picture of this post. Where did you get it from?

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