Gluten Free / Vegan Whole Grain English Muffins

Gluten Free / Vegan Whole Grain English Muffins

I always figured that making English Muffins would be tough- that Id need some fancy technique to get those little air bubbles that you find when you cut one open. Fortunately I was totally wrong. They are easy. really easy. WAY easier than making a loaf of bread.

The recipe that I took my inspiration came from the Incredible Bette Hagman. Her bread book taught me many of the basic formulas and the fundamentals of making gluten free flours work.. I took her recipe- and changed out the flours- made the recipe egg free- and added a few other minor touches of my own. I was pretty excited when I pulled these out of the oven- I will be purchasing another set of English Muffin Rings- because I really would love to double this recipe and freeze them for any given day. Who doesn't love having English Muffins in the house? I have purchased some different Gluten Free Varieties from Wegmans all which were good- but they tend to come with a high price tag. If you are already keeping your pantry stocked with Gluten Free Flours- why not try making your own? You'll save a few bucks- and have a really impressed family!

Here is the Link to the Recipe:

Gluten Free/Vegan Whole Grain English Muffins

Happy Baking!

-Brittany-

Brittany Angell

28 comments | Leave your own

  1. Sophie

    Georgous & appetizing looking gf whole grain English muffins!

  2. medical Technologist

    My partner and I really enjoyed reading this blog post, I was just itching to know do you trade featured posts? I am always trying to find someone to make trades with and merely thought I would ask.

  3. Rachel

    The link doesn't work. No recipe. Disappointment.

  4. Tessa Domestic Diva

    Brittany, these were SO good! They look like english muffins...they are EASY, they have some whole grain, and they taste great! Like you, the gluten free stuff available in the stores is downright NASTY, so my family had given up on one of our favorites....until these! I would like to feature this recipe on my blog, but wanted to double check with you. I would link directly to your recipe and post my own pictures, is that acceptable to you? Off to make another double batch now....

  5. Tessa Domestic Diva

    Sorry, want to be clear, you do not want me to share your recipe, i.e., i love these blah blah blah, please see Brittnay's Blog for recipe here." I was not going to re-type the recipe, just post a picture and refer people here.

    I played around with the flours to use less starch and left the the egg replacer out...still amazing! I used 1/3 starch/1/3 teff/then the rest sorghum and millet. I also reduced the gum by half to see...I have been wanting to try psyllium as a binder too.

    I am eager to get my mitts on your new cookbooks!!

  6. Pam

    I made the english muffins out of your cookbook today. My 7 year old was so upset that being gf meant he couldn't eat english muffins with grandma any more. Well, now he can. I substituted millet flour for the rice flour. I left my potato starch at home (oops) for this trip so used tapioca instead. Also used honey since my little one can't eat cane sugar. The texture was PERFECT.

    For some reason I was really afraid of making these, clueless on why, especially since they were so easy. So, thanks for another great recipe.

    I still haven't gotten my copies of your books back. (I was sick the day I was supposed to pick them up.) I do want to read if I can use something else for the xantham gum. Maybe flax?

  7. Katie

    When I click this link, it just takes me to the same page! No recipe here :( Thanks for all the great ones I've already tried!!

  8. Corrie

    I would love to try these, but the link isn't working :(

  9. Patsy McCuaig

    Cannot get this recipe, english muffins. Can you please send it to me as it will not come jp on your website.
    Thank you
    Patsy

  10. Sandra Earle

    clicked my brains out and never got the recipe. Sandra

  11. Jaci Chambers

    Would love love love this recipe. Will the link be fixed?

  12. Lori Hall

    Hi Brittany , I joined the ClubAngell hoping to be able to get the English Muffin recipe.

    Looks like its quite popular, my girls and I made it months ago and I saved the link but not the recipe and am disappointed the link doesn't work anymore.

    Is there any way I can get it?

    Thank you for all the great recipes,
    Lori

  13. Paige Poyer

    Hi Brittany!
    Link still isn't working...do you think we will be able to view it anytime soon? Can't wait to make them!

    Thanks,
    Paige

  14. Nicole Balsome

    Oh no I was hoping u would have the recipe bc they look amazing. Maybe someone saved it that posted earlier

  15. Elle Feldman

    I am also trying to access this recipe! Pretty please!

  16. Jennifer

    I have this reciepie saved in word document!!! I can send it???

    1. Lynn

      Yes, Jennifer...can you please post the recipe!?!

  17. Nicole Balsome

    Jennifer if you have it can you post it here please?

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