I must start out by saying a BIG thank you to Matt Calabrese for taking these VERY beautiful photos! Check out his site!! http://mattcalabresephotography.com
These gorgeous cookies came straight from my mothers recipes collection. I grew up on these. and I loved them. every year. The only difference was that her version did not contain Chocolate and- of course this is their first Christmas Gluten/Dairy and Egg Free! (and Soy free if you use the Earth Balance Soy Free variation of butter) I would recommend doubling the recipe- they are good- if I say so myself. You Can freeze these cookies for several months.. how great is that? 🙂
I hope they bring as much holiday happiness as they always have for my family to yours. Cheers to the holiday Season!
Here is the Link to the Recipe:
This recipe has been submitted to the 12 days of Gluten Free Cookies Recipe Roundup! Check it out!