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I bought your book on Amazon and I realized that a lot of recipes contain gelatin. I would like to know what kind of gelatin it is. Of it is something artificial, could we replace it by agar-agar or something like that?
I’m halfway through my first whole30 and plan to eat Paleo after that. I would LOVE to have this cookbook! Excited for its release!
Make mind blowing multi-allergen free and Paleo Bread from this NEW best selling book! You'll find simplified everyday favorites that you never dreamed could be possible.
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