You absolutely cant go wrong with these soft baked double chocolate chip cookies with mint! PLUS best of all they are extremely allergen free- made with coconut flour and your choice of either tapioca or arrowroot starch, applesauce, the granulated sugar of your choice (Palm Sugar, Organic Cane or Even Xylitol to make them almost sugar free!) I recommend doubling the batch and keeping a bunch in the freezer to pull out all winter long.
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