Dairy Free S’more Pie. (Gluten/Grain/Egg Free)

Dairy Free S’more Pie. (Gluten/Grain/Egg Free)

I'm crazy for s'mores. I'm also crazy about developing unhealthy recipes a healthier way! Especially when I can sneak in some avocado!

Avocado's are tasty and versatile. Obviously they were made for guacamole, but until you try them in pesto, added to cake or brownies, fudgesicles or in chocolate mousse you really can't accurately comprehend just how incredible they are. Thanks to avocados's this s'more pie is absurdly delicious. AND thanks to avocado's its also dairy, soy and egg free.

This pie is so fun to throw together and its a show stopper. No need to mention how much healthier it is than your average creamy pie..no one will ever be able to tell. Make this pie..trust me.


Dairy Free S’more Pie.


  • 1 1/2 cups graham cracker crumbs (see note below)
  • 1/4 cup granulated sugar (Coconut Palm Sugar, Sucanat, Brown Sugar, Cane Sugar etc will all work!)
  • 6 Tablespoons melted butter (dairy or nondairy) or coconut oil.
  • Pie filling
  • 3 ripe avocados
  • 11 Tablespoons cocoa powder (I used Hershey's Special dark)
  • 1/8 teaspoon salt + a pinch
  • 6 Tablespoons agave nectar
  • 1 Tablespoon vanilla extract
  • 1 bag of allergen free marshmallows, chopped into quarters
  • mini chocolate chips (optional)


  1. Preheat oven to 375 degrees. To prepare the crust, combine the graham cracker crumbs, sugar, and melted butter or coconut oil and press into a greased pie pan. Bake for 7-10 minutes until light brown on the edges. Allow to cool while you prepare the mousse filling.
  2. To prepare the mousse: mix the avocados, cocoa powder, salt, agave, and vanilla in a food processor until smooth.
  3. Pour all the filling into the pie crust and cover with marshmallows and chocolate chips.
  4. Place pie under the broiler, set on high, for about 3 minutes, or until the marshmallows toast. Store in the fridge.


For the crust you have several options: You can buy gluten free graham crackers or gluten free graham cracker crumbs. Make my GRAINFREE Graham cracker recipe and use those for your crumbs. Make my basic GLUTEN FREE Graham Cracker recipe.

I used Hershey's special dark cocoa powder..its my favorite to work with. However any cocoa powder will work! If you need a CORN FREE Marshmallow recipe- you can make my simple from scratch Organic Marshmallow recipe. (They are a blast to make, and if you have never made marshmallows from scratch its something you have to do at least once!)

Want to avoid Agave? You can experiment with other liquid sugars. I selected agave for its mild flavor- but feel free to experiment and come back and let us know how things turned out. The amount of sugar you use it totally up to you- just taste test as you go and add sweetener accordingly.


Brittany Angell

3 comments | Leave your own

  1. Ellynne

    I don’t like S’mores (don’t like marshmallows) but this looks YUMMY!

  2. karen

    I made your pie this past weekend. I had to use a gluten free oatmeal crust I made since I can’t have graham crackers. My oatmeal crust, my mother used to make for me when I was a kid and had wheat allergies, its tried and true and very quick for me. I also added 1/4 cup of brown sugar to the filling recipe because hubby kept saying he was tasting the avocado..lol. It came out awesome!!!!! I felt like I died and went to chocolate heaven!!!! I even gave my mother the recipe since its low salt too. I just wanted to say thank you, keep up the great work!!!

    This week I found out after having some allergy tests done, I can’t eat chicken and turkey anymore, apparently I react really bad to them. Doc said egg yolks too, which is fine, I gave up eggs a year ago when I noticed symptoms. Doc said there are more, but these were the 3 worst and she wanted me off them immediately. She’s sending me the rest of the test results for me to look at. I just can’t believe it, turkey and chicken?!?!?!?! Well I guess, I’m going to eat pork, lamb, goat and cows now…lol

  3. Sarah Niles

    Made this last Christmas and it was a hit! Making it this year as well 🙂

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