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By Brittany on April 10, 2014
Soft and OH SO Fudgy. You will LOVE love love these! <3
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Posted in Exclusive Recipes, Uncategorized | 12 Responses
You mention cinnamon xanthan gum, etc but those ingredients aren’t in the recipe list
That was an oopsies! Sorry! I just fixed the recipe to omit those ingredients.
When do I add the baking powder? Also does it matter if I use Tapioca or Potato starch?
Hi Casey! Mix the baking powder in with the dry ingredients! And yes- I find that tapioca works better for these 🙂 Potato starch will dry the cookie out more than tapioca.
The recipe calls for potato starch, should that be changed? Thank you for all the amazing recipes! (:
In the initial ngredients it does not list tapioca flour but it is mentioned in the directions to add tapioca flour. I don’t see it mentioned as to when to add the cocoa either. I’m a little confused.
What about coconut flour in place of potato starch? I can’t find potato starch anywhere :/
Hi Amy! I would order some potato starch online! Potato and Coconut flour are extremely different and can’t be swapped.
So the ingredients say Potato starch, but the instructions say Tapioca starch! So which one do I use?! Looks amazing!
I made these last night and they are all gone by this morning! Thankfully I only made half a batch….so I wasn’t too bad right?! I used coconut crystals in place of palm sugar, grapeseed oil in place of butter, tapioca flour in place of potato starch, and lite coconut milk in place of milk. Mine did not turn out fudgy, but instead turned out cruncy…which was okay. I do want to try using the food processor next time to see if I can make them fudgy; I think the almond flour did not release it’s oils. Thanks for the delicious recipe 🙂
I am also confused by the ingredients, instructions and comments. Do we use the tapioca flour, it isn’t in the ingredients!? Ingredients says potato starch, instructions say tapioca and in the comments you say tapioca is better. Also instructions doesn’t say when to add some of the listed ingredients. Hoping to make these tomorrow so I hope you can clear this up for me! They look amazing!! ; )
In one of the above posts it says to use Tapioca. I just added the cocoa powder with the dry ingredients. My first batch I baked for 10 mins though recipe says 20 min and mine where over cooked……maybe too thin. Next pan I made then a little thicker but they spread thin as they cooked. I used organic cane sugar instead of palm sugar as I didn’t have any so not sure if that would make the difference or not but mine didn’t turn out. Frosting was good….very fudgy tasting. Cookies tasted good too just too thin and crunchy.
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