Little Angells

Copycat Little Debbie Star Crunch! (gluten/egg/dairy/nut free)

April 20, 2015

Star Crunch

Those Little Debbie snack cakes we all know and love were probably a staple in everyone readings  homes and lunchboxes growing up, I know they were in mine!  If you have been following my blog and been a subscriber to Club Angell for a while you will recall that I was on a "Little Debbie kick" a while back, and the response was overwhelmingly positive!  So I tried to think of what favorites I hadn't done yet and it dawned on me... Star Crunch!  Crisped rice cereal, caramel, chocolate, whats not to love!  I thought this recipe would be a breeze to create, turns out I was wrong, this one was definitely a labor of love!  After hours of plugging away we finally nailed it!  The key to this recipe's success is homemade marshmallow.  Making marshmallow may sound intimidating, but it really isn't at all!  All you'll need is a stand mixer and candy thermometer for this no-bake treat!

To grab this recipe for Copycat Little Debbie Star Crunch and many MANY others- head over to my Club Angell info page and sign up to become a VIP member today!  I post many free recipes on the site but I reserve some of the most exciting for my Club Angell members.  The recipes in the club collection are unlike any recipes that you will be able to find in printed books or on other blogs.

New exclusive recipes like this one get posted every week for Club  Members. (and you'll gain access to the giant list of recipes in  the archives AND get a copy of the Easy Breakfast recipes E-book + the 40 way to waffle ebook as well). It's the best deal in town! Don't miss out on the fun!


Members: Log in here and head over to the Exclusive Recipes page to snag this recipe for Copycat Little Debbie Star Crunch right now!

Brittany Angell
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    Cake batter ice cream is ALLLLL the rage, and for good reason! Its SO delicious. So naturally I had to go ahead and create a gluten free version for you guys! I attempted grain free- but I just wasn’t pleased with the way it was turning out. Rice flour mimics the flavor and… Read More ›


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February 28, 2015 / 1 Comment

  Picture this:  It’s Sunday morning and the sun is shining and the birds are chirping.  The coffee is brewing and it’s time to make breakfast, but what to make?  I will bet anything that one of the first classic breakfast ideas that popped into your head was pancakes!  Everyone loves pancakes and they are… Read More ›

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Red Velvet Cupcake Waffles! (Gluten/Nut/Coconut/Egg/Dairy Free)

February 8, 2015 / 0 Comments

It wouldn’t be Valentines day without something red velvet.. at least not in our house! ! These Red Velvet Waffles are the perfect holiday treat and they are extra fun because they have a cupcake texture.  We topped ours with ice cream as you can see (for dessert) Another great option would be melted chocolate and… Read More ›

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Most of my baking recipes are developed in order to always be gluten free but also grain free for the large amount of paleo followers.  However, I know that not all of you are paleo, or need/want to stay away from all grains.  Or I know that there are many of you that can not… Read More ›


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Snickerdoodle cookies are a classic that pretty much everyone loves.  What’s not to love about sugar cookies rolled in more sugar and cinnamon?  This new recipe is everything you love about snickerdoodles and more… or I guess less would be more accurate!  This recipe leaves out all of the grain, gluten, refined sugar, dairy and… Read More ›

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