April 20, 2015
Those Little Debbie snack cakes we all know and love were probably a staple in everyone readings homes and lunchboxes growing up, I know they were in mine! If you have been following my blog and been a subscriber to Club Angell for a while you will recall that I was on a "Little Debbie kick" a while back, and the response was overwhelmingly positive! So I tried to think of what favorites I hadn't done yet and it dawned on me... Star Crunch! Crisped rice cereal, caramel, chocolate, whats not to love! I thought this recipe would be a breeze to create, turns out I was wrong, this one was definitely a labor of love! After hours of plugging away we finally nailed it! The key to this recipe's success is homemade marshmallow. Making marshmallow may sound intimidating, but it really isn't at all! All you'll need is a stand mixer and candy thermometer for this no-bake treat!
To grab this recipe for Copycat Little Debbie Star Crunch and many MANY others- head over to my Club Angell info page and sign up to become a VIP member today! I post many free recipes on the site but I reserve some of the most exciting for my Club Angell members. The recipes in the club collection are unlike any recipes that you will be able to find in printed books or on other blogs.
New exclusive recipes like this one get posted every week for Club Members. (and you'll gain access to the giant list of recipes in the archives AND get a copy of the Easy Breakfast recipes E-book + the 40 way to waffle ebook as well). It's the best deal in town! Don't miss out on the fun!