October 22, 2014
Fall is all about coming back indoors and getting cozy at home with loved ones. With the temperatures suddenly dropping dramatically here in upstate New York, that is exactly what I have been doing in my free time. What better way to enjoy that down time than with a hot mug of mulled cider and one of my new Apple Cider Donuts to go with it?! These donuts have that unmistakable slight crunch on the outside and fluffy flavorful center, just like the classic frycakes you're used to from local apple farm!
To grab this recipe for Apple Cider Donuts and many MANY others- head over to my Club Angell info page and sign up to become a VIP member today! I post many free recipes on the site but I reserve the most exciting for my Club Angell members. The recipes in the club collection are unlike any recipes that you will be able to find in printed books or on other blogs.
Remember, new exclusive recipes like this one get posted every week for Club Members. (and you'll gain access to the giant list of recipes in the archives AND get a copy of the Easy Breakfast recipes E-book as well). It's the best deal in town! Don't miss out on the fun!