November 26, 2014
Very few pies are quite as rich and decadent as Pecan Pie, and aside from Pumpkin Pie nothing says "Thanksgiving" quite as much as Pecan Pie either! With Thanksgiving just a couple of days away, I know many of you out there are baking up a storm! If you thought that Pecan Pie was off the table because of certain dietary restrictions and limitations you or a loved one may have, think again! The filling of this classic pie is free of gluten, grain, soy and is also vegan and depending which of my two Holiday Pie Crust recipes you use, it can also be coconut free! Thanksgiving just isn't Thanksgiving without a piece of pie at the end of the meal, so eat up!
To grab this recipe for Egg Free Pecan Pie and many MANY others- head over to my Club Angell info page and sign up to become a VIP member today! I post many free recipes on the site but I reserve the most exciting for my Club Angell members. The recipes in the club collection are unlike any recipes that you will be able to find in printed books or on other blogs.
Remember, new exclusive recipes like this one get posted every week for Club Members. (and you'll gain access to the giant list of recipes in the archives AND get a copy of the Easy Breakfast recipes E-book as well). It's the best deal in town! Don't miss out on the fun!