Angell Food

Pumpkin Soft Pretzels with Pecans & Salted Caramel! (Grain/Gluten/Egg/Dairy Free and Vegan)

October 1, 2014

pumpkin pretzels 2

What better way to celebrate the first day of the true month of all things pumpkin with these Pumpkin Soft Pretzels with Pecans and Salted Caramel?!  These achieve the perfect pretzel texture and consistency and you won't even need to fuss around with yeast!  A crisp outter crust with a soft fluffy inside, these pretzels will be sure not to disappoint.  They are also surprisingly easy to make, so snack time is just a half hour away.  Top them with the salted caramel if you like and enjoy them with a hot mug of mulled cider and sit back, relax and watch the leaves fall outside of your window!

Special Allergy Considerations:  If you leave the Pecans off the top the pretzels will be NUT FREE!!  For those looking to avoid sugar, the recipe can be made SUGAR FREE! 

To grab this recipe for Pumpkin Soft Pretzels with Pecans and Salted Caramel  and many MANY others- head over to my Club Angell info page and sign up to become a VIP member today!  I post many free recipes on the site but I reserve the most exciting for my Club Angell members.  The recipes in the club collection are unlike any recipes that you will be able to find in printed books or on other blogs.

Remember, new exclusive recipes like this one get posted every week for Club  Members. (and you'll gain access to the giant list of recipes in  the archives AND get a copy of the Easy Breakfast recipes E-book as well). It's the best deal in town! Don't miss out on the fun!

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 Members: Log in here and head over to the Exclusive Recipes page to snag this recipe for Pumpkin Soft Pretzels with Pecans and Salted Caramel right now!

 

Brittany Angell
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