October 1, 2014
What better way to celebrate the first day of the true month of all things pumpkin with these Pumpkin Soft Pretzels with Pecans and Salted Caramel?! These achieve the perfect pretzel texture and consistency and you won't even need to fuss around with yeast! A crisp outter crust with a soft fluffy inside, these pretzels will be sure not to disappoint. They are also surprisingly easy to make, so snack time is just a half hour away. Top them with the salted caramel if you like and enjoy them with a hot mug of mulled cider and sit back, relax and watch the leaves fall outside of your window!
Special Allergy Considerations: If you leave the Pecans off the top the pretzels will be NUT FREE!! For those looking to avoid sugar, the recipe can be made SUGAR FREE!
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