November 7, 2014
Coconut Cream Pie is another classic pie that has at one point or another graced all of our holiday tables. There is nothing quite like a slice of this light and fluffy pie with a hot cup of coffee after a big holiday meal. It's perfect when you want a post dinner sweet treat, but don't have a lot of "room" for a rich and heavy dessert. This recipe also has a sugar free option, which is equally as delicious with just a simple substitution! I would recommend using my Coconut Flour Pie Crust to go with this particular pie, but either would work perfectly!
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