March 7, 2011
Gluten Free Perfectly Fluffy White Cake
The inspiration for this recipe came from Amanda’s Random Ramblings Blog. I was looking for an easy dessert to throw together for a quick photo shoot with a local paper. This is a basic white cake recipe that I added a colorful flair to by using some food coloring. Food Coloring is usually something I avoid- but in this case I wanted my cake to pop with color for the photo. So yes- I took the shortcut. You could try coloring the batter with natural ingredients by using say pureed beets or blueberries. If you do this use your puree in place of part of the milk.
This recipe is me in lazy mode.. ok no I take that back. This is me in Incredibly crazy busy needing the gurantee that a recipe would work mode. So I didn’t take risk’s this time around as I usually do. Hence why you are seeing eggs.. But this cake was just so delicious that I had to share! Its the best white cake I have ever had to be honest. It would be the ideal birthday cake .