September 24, 2014
These spectacular Pumpkin Chocolate Chip Mini Bagels get so many things right it's ridiculous! Not only are they the perfect snack size, they are absolutely delicious without being too sweet AND they are fun Halloween colors! I can not think of anyone who wouldn't love these! Feel free to leave out the chocolate chips if you prefer just straight up pumpkin. No matter which way you decide to make them, they will be soft in the center, crispy on the outside and delicious in your belly! Try my new Dairy Free Pumpkin Cream Cheese spread on top for an extra seasonal kick!
To grab this recipe for Pumpkin Chocolate Chip Mini Bagels and many MANY others- head over to my Club Angell info page and sign up to become a VIP member today! I post many free recipes on the site but I reserve the most exciting for my Club Angell members. The recipes in the club collection are unlike any recipes that you will be able to find in printed books or on other blogs.
Remember, new exclusive recipes like this one get posted every week for Club Members. (and you'll gain access to the giant list of recipes in the archives AND get a copy of the Easy Breakfast recipes E-book as well). It's the best deal in town! Don't miss out on the fun!