December 12, 2014
Most of my baking recipes are developed in order to always be gluten free but also grain free for the large amount of paleo followers. However, I know that not all of you are paleo, or need/want to stay away from all grains. Or I know that there are many of you that can not tolerate nuts OR coconut, so a grain based flour is really your only choice. So in response to that I have developed a brand new sugar cut out cookie recipe that uses rice and sorghum flours and cuts out nuts, coconut, dairy and eggs! These cookies are so delicious no one would ever realize they are eating an allergen free cookie, they just taste like traditional sugar cookies!
To grab this recipe for my Rice Flour Sugar Cookies and many MANY others- head over to my Club Angell info page and sign up to become a VIP member today! I post many free recipes on the site but I reserve the most exciting for my Club Angell members. The recipes in the club collection are unlike any recipes that you will be able to find in printed books or on other blogs.
Remember, new exclusive recipes like this one get posted every week for Club Members. (and you'll gain access to the giant list of recipes in the archives AND get a copy of the Easy Breakfast recipes E-book as well). It's the best deal in town! Don't miss out on the fun!