Blackberry Coconut and Lime Muffins
Delicious perfect moist muffins. I was really pleased with these. Pull out your blender- and believe me when I say it makes quite the difference.
Recipe yields 8-10 Blackberry Coconut and Lime Muffins (depending how high you fill each cup)
This recipe was developed using Honeyville Blanched Almond Flour- using other brands may result in a slightly different outcome.
For some variation- try replacing the blackberries with blueberries and using lemon juice and zest instead!
Store at room temp or freeze for another day!