Black Pepper Bacon Biscuits. (Gluten/Dairy/Grain Free)

Black Pepper Bacon Biscuits. (Gluten/Dairy/Grain Free)

Black pepper Bacon Biscuits isn't just an alliteration, it's delicious! Here's another creative way to add bacon to your day. With this recipe black pepper is added to bring out the true flavor of bacon.

These are crazy delicious on their own with a smear of butter- but if you want to take things to a whole new level smother them in gravy.

Black Pepper Bacon Biscuits.

Yield: 9 biscuits, 2 1/2 inches round, 1 inch thick.


  • 8 slices of crispy bacon chopped
  • 2 Packed Cups Almond Flour
  • 1/2 Cup Potato Starch
  • 1/2 tsp Salt
  • 1 tsp Black Pepper
  • 3/4 tsp Baking Powder
  • 1/2 Cup Shortening Bacon Lard
  • 2 Large Eggs
  • 3/4 tsp Lemon Juice or Vinegar


  1. Pre-heat oven to 350 degree.
  2. Place 8 bacon strips in pan and cook until crisp.
  3. Meanwhile combine almond flour, potato starch, salt, black pepper, and baking powder in a bowl.
  4. Crumble bacon into bowl once cooled.
  5. Cut bacon lard into the flour mixture until biscuit dough is pea size.
  6. In a separate bowl wish together the eggs, and vinegar.
  7. Combine egg mixture with flour. Make sure not to over mix!
  8. Roll dough 1 inch thick, and use a biscuit cutter to press out pieces.
  9. Place biscuits on a baking sheet and place in the oven for 22 minutes until golden brown.

Brittany Angell

7 comments | Leave your own

  1. Christina

    Thank you so much for making delicious home baking accessible again! It’s coming up to two years since I could no longer eat gluten and dairy. Stir-fried food with rice noodles is great but I miss baking! Gluten-free flour ratios confuse me; I’m so happy to have found this simple place to start on your website. Thanks!

    1. Christina

      Great photography too 🙂

  2. Chandra

    Hi Brittany, I have recently found that I cannot have almonds 🙁 What can I substitute the almond flour for here?


  3. Crystal

    Thank you so much for ALL of your recipes and experiments! They are greatly appreciated! Have you ever tried an egg free version with this recipe? Like egg replacer or flax/chia seeds? My family can’t have eggs..

  4. Holly

    My son cannot have any citrus or vinegars of any type. Will this work if I leave out the •3/4 tsp Lemon Juice or Vinegar? Or is there something else (like honey *for acidic*) that I could replace & get the same result? I’m still learning how to adjust recipes to his food restrictions. Thanks!!

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