Hot Chocolate Pudding Pie! (Grain/Gluten/Egg/Coconut/Soy Free & Modified Paleo with Sugar and Dairy Free Options)
November 17, 2014
Tis the season for all things pie, right?! Here is a allergen free twist on a classic chocolate cream pie that tastes remarkably similar to hot chocolate! In this version we used heavy cream as the base but it can easily be substituted with coconut milk to make it a dairy free pie. Also if you'd like it to have a little more "kick" add in the optional cayenne pepper to make it Mexican Hot Chocolate Style. Also feel free to use either one of my Holiday Pie Crust recipes, one is made with the other with coconut flour, for this pie depending on your specific dietary restrictions. No matter which version you choose, I guarantee you will love this one and make it for years to come!
To grab this recipe for my Hot Chocolate Pudding Pie and many MANY others- head over to my Club Angell info page and sign up to become a VIP member today! I post many free recipes on the site but I reserve the most exciting for my Club Angell members. The recipes in the club collection are unlike any recipes that you will be able to find in printed books or on other blogs.
Remember, new exclusive recipes like this one get posted every week for Club Members. (and you'll gain access to the giant list of recipes in the archives AND get a copy of the Easy Breakfast recipes E-book as well). It's the best deal in town! Don't miss out on the fun!