Dairy Free Cheese Crackers (Low Carb, Egg Free, Grain Free, Gluten Free)

May 16, 2015

_Cheese_ crackers_

Who used to get a sandwich baggie of cheezits in their lunch box as a kid?  I certainly did and I suspect most of you did as well!  With that in mind and after the overwhelming popularity of my cheezits recipe from Every Last Crumb, I wanted to do a low carb and dairy free spin on those delicious crackers.  Nutritional Yeast offers up a cheesy flavor without actually adding any dairy products.  You will fool everyone with this recipe!

Dairy Free Cheese Crackers


  • 1 1/2 cups of packed blanched almond flour
  • 3/4 teaspoon of salt
  • 1/2 teaspoon of onion powder
  • 1/4 teaspoon of Cayenne
  • 1/4 teaspoon of garlic powder
  • 1/3 cup + 2 Tablespoons of Nutritional Yeast
  • 2 Tablespoons of Melted Ghee or Melted Butter
  • 2 1/2 Tablespoons of Water


  1. Preheat oven to 350 degrees.
  2. In a bowl combine all of the ingredients to form a dough.
  3. Place in between two sheets of parchment paper to roll out into till its 1/8 inch thick (or as thick as you prefer- just keep in mind that the crackers will not fluff up during baking- the thickness you roll them out is how they will end up)
  4. Leaving them on the bottom sheet of parchment, use a knife to slice squares but leaving them in place (moving them apart will create breakage)
  5. Carefully transfer the sheet of crackers on their parchment on to a cookie sheet.
  6. Place in oven and bake 10-11 minutes until the outer edges are lightly golden and they are crispy to touch.
  7. Remove from oven, let them cool and then serve!

Brittany Angell
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