Founder of BrittanyAngell.com (I know, I know.. you must be in shock! That statement wasn't obvious at all)
You could call Brittany Food Obsessed. There is never a moment in time when she isn't dreaming and scheming about some new recipe, or how to fix one thats having issues. Most morning she springs out of bed running to the kitchen to conquer some recipe from her dreams the night before. Even having created and posted over 2,000 original recipes..this obsession with food won't quit.
Brittany's obsession is YOUR benefit. On this site you'll find hundreds upon hundreds of multi-allergen free recipes that are otherwise hard to come by. Everything from Corn Free - Corn Dogs, to fancy breads and donuts.. down to simple meals that are easy to throw together and will still impress your friends and family.
Brittany's foray into the food allergy world began in January 2010 after many months of unsuccessfully solving her health issues through traditional means. Once she took her health into her own hands through education and research, she was lead to several specialists and was diagnosed with Hashimotos disease accompanied with various food allergies and intolerances. Through dietary changes she kicked her autoimmune disease straight into remission. (Read how here). Her ultimate goal remains to connect, engage and understand the needs of others and to guide them through their journey to health through education, support and recipe development.
As a worldwide leader in food allergen awareness, Brittany is a sought after Author, Speaker and Consultant to corporations and restaurants seeking to capitalize on the expanding gluten and allergen free market.
Brittany has authored two best selling cookbooks : The Essential Gluten Free Baking Guides and a revolutionary E-book with Grain & Egg Free Breakfast Recipes. She also launched Club Angell with speciality recipes literally impossible to find elsewhere allergen free! Her recipes have the fabulous reputation of ALWAYS turning out and taste just as good if not better than the very best recipes using Gluten and all the other common allergen ingredients.
Meet SARAH: Kitchen Assistant Extraordinaire
Sarah received a Master of Science from The University of Rochester in School Counseling. When she saw her fellow classmates lost in overwhelming course work, she found herself baking in the kitchen. Delivering delicious treats to school became her favorite side project which blended her two loves: helping people and making food.
Sarah’s culinary inspiration began at 22 years old when she was diagnosed with Crohn’s disease. To manage its symptoms, she created a new healthy lifestyle including dietary changes.
Sarah spends her days c0-recipe developing 3-4 NEW recipes a day for BrittanyAngell.com. With her eye and focus for perfection she doesn't stop until every recipe looks and tastes impeccable. She also assists in being a creative visionary for new content to come! Be sure to try some of Sarah's Seafood recipes.
Meet The Angell Kids: Clyde, Chloe & Cliff.
This little crew of Rat Terriers are the best test tasters out there! They stand faithful by Brittany & Sarah's feet just waiting to help out in any way that they can.
*All recipes and text on this site are the original creations and property of Brittany Angell. If you make a recipe from this website and would like to share it, this may be done by sharing photo's and including a direct link to this website. Duplication of recipe text, or "adaptions" containing less than 4 major changes to the recipe is strictly forbidden *