21 day Sugar Detox Coconut Lime Granola. (Gluten/Grain/Egg/Dairy Free & Low Carb)

coconut lime granola 3

If you have been a long time follower you know that a few years ago I did a year long candida diet! With January hear I finally felt inspired to get back on board and start working to improve my gut health again! My hashimotos disease is still in remission- but I know that luxury could vanish if I don't take care of myself! With book writing comes lazy eating and grabbing whatever is in front of me which tends to be more carbs and sugar than I should be indulging in.

SO Im getting back on track. I tried a 21sd once and while it was great I didn't like the fact that I couldn't have stevia and xyltiol (which I allow on a candida diet!) BUT.. I know many of you are looking for 21dsd recipes right now, so that is what I will create you. While I love my stevia- I also love this granola! Even though it really isn't sweet at all, the flavor is great and its good for a crunchy snack or quick breakfast.

If you like this recipe- you'll probably also enjoy the Lemon Poppyseed granola recipe in the archives!

Feel free to use combination of nuts- or even just seeds if you can't have nuts! I used a mix of Cashew, Sunflower seeds and Almond Slivers! Just make sure the nuts are raw and unsalted!

ps. the berries in this photo are not 21dsd!

 

21 day Sugar Detox Coconut Lime Granola. (Gluten/Grain/Egg/Dairy Free & Low Carb)

Ingredients

  • 2 1/4 of Cups Nuts/Seeds of choice (I used a combo of Cashews and Walnuts)
  • 1/4 cup of coconut flakes (optional)
  • 1 Banana (green tipped)
  • 3/4 Cups Blanched Almond Flour
  • 1 TBS Lime Juice
  • 1/4 tsp Salt
  • Zest from 2-3 Limes

Instructions

  1. Preheat oven to 350.
  2. In a food processor process the nuts until they are ground, they should be a mix of small grounds and small chunks.
  3. Put nuts in a bowl. mix in the coconut and set aside
  4. In the food process add the green tipped banana + lime juice and puree.
  5. Combine nuts, pureed banana, almond flour, poppy seeds, salt, and lime zest.
  6. Crumble granola on a baking sheet lined with parchment paper.
  7. Place in oven for 15 minutes.
  8. Rotate granola and lower oven to 300 degrees.
  9. Cook an additional 14-16 minutes. Granola should be lightly golden and crisp.
http://brittanyangell.com/21-day-sugar-detox-coconut-lime-granola-glutengraineggdairy-free-low-carb/

Brittany Angell

2 comments | Leave your own

  1. Cathy

    I am allergic to banana’s. What can I use in it’s place?

  2. Andrea

    Which food processor attachment will give you that mix? My cutter turns everything to flour except, do example, one nut. Even if I have to break them up with a rolling pin I’m thrilled to see a paleo granola recipe and will make it tonight!

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