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FREErecipes

3 waffle sauces

3 fun Pancake and Waffle Syrups! (Gluten/Grain/Nut/Egg Free)

May 6, 2016 / 0 Comments

I recently hosted a brunch with a waffle bar featuring my famous crispy waffles! But the stars of the show were actually these lovely syrups I created for the occasion. They are SUPER easy to make, each unique in their texture and flavor, depending on what you’re in the mood for. If you’re craving a… Read More ›

pizza bombs

Grain Free Pizza Bombs! (Gluten/Nut/Yeast Free)

April 24, 2016 / 2 Comments

These pizza bombs are all sorts of fun. You can choose to cover them with dough for the full bomb effect, or leave them uncovered for a G-rated bomb. I uses classic pizza filling, but feel free to experiment with different melty cheeses and sauces. Just keep the proportions the same, and the pizzabilities are endless.… Read More ›

Spring Salad with Mojito Dressing

Strawberry Avocado Spring Salad with Mojito Poppyseed Dressing! (Gluten/Grain/Egg/Dairy/Sugar Free/Low Carb)

April 16, 2016 / 0 Comments

I am NOT a salad person. It has to be a really really special salad that shines in order for me to want to or make it again. So I put a lot of thought into this recipe and it delivered. Fresh delicious ingredients. I’ll be making this one on repeat ESPECIALLY the mojito inspired… Read More ›

Cauli Mexican Rice

Mexican Cauliflower Rice (Grain/Gluten/Dairy/Egg/Nut/Sugar Free)

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Riced cauliflower is a well known substitute for rice. The texture is similar, firm and chewy, and the flavor is subtle enough that it compliments any flavor you choose to impart upon the dish. And it happens to be a low carb vegetable…I’m sure you’ve made cauli rice before- but this just happens to be… Read More ›

Asparagus goat cheese tart

Asparagus Tart with Bacon and Goat Cheese (Gluten/Grain/Egg/Sugar Free)

April 12, 2016 / 0 Comments

This tart is so indulgent. Flaky crust, creamy goat cheese, and bacon….. You can also make it ahead and store in the fridge until you want to bake it. Perfect for a fancy breakfast or even dinner. Its always a crowd pleaser. PrintAsparagus Tart with Bacon and Goat Cheese (Gluten/Grain/Egg/Sugar Free) IngredientsPaleo Copycat ‘Pillsbury’ Pie… Read More ›

Ditch the Wheat

Ditch the Wheat Book Review and FREE Recipe for Chocolate Chip Cookies!

April 10, 2016 / 0 Comments

You NEED to buy this cookbook. Immediately! Carol Lovett knocked it out of the park with 120 paleo recipes for every day meals and party time favorites. Carol is the author of the Ditch the Wheat blog, which she started in 2011 after she experienced the long-term benefits of eating gluten free. The blog quickly… Read More ›

Sesame chicken with sweet potato noodles

Paleo Skillet Sesame Chicken with Sweet Potato Noodles. (Grain/Gluten/Dairy Free)

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I love one pot meals. This one is FUN and a simplified version of Sesame Chicken. Normally you coat the chicken in starch and fry it before adding it to the sauce. While that is delicious- its not necessary. Its an extra time consuming step. Instead I just made an easy sauce, threw in chicken… Read More ›

Dutchess Sweet Potatoes_

Duchess Sweet Potatoes with Cilantro & Lime (Gluten/Grain/Dairy/Egg/Nut/Sugar Free)

March 25, 2016 / 0 Comments

These pretty little sweet potatoes look super fancy, but are actually pretty easy. Crispy on the outside and soft on the inside, these are perfect for an attractive, bite-sized appetizer. The cilantro and lime elevates the sweet potato to spring brunch status. PrintDuchess Sweet Potatoes with Cilantro & Lime (Gluten/Grain/Dairy/Egg/Nut/Sugar Free) Ingredients2 sweet potatoes 1/4… Read More ›

Dairy Free Twice Baked Potatoes

Twice Baked Potatoes with Dairy-Free Velveeta (Dairy/Gluten/Grain/Nut/Sugar/Egg Free)

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You can do a lot with these potatoes! Think fresh garlic, even more bacon, green onions, etc. They are also freeze-able. Think make-ahead holiday comfort food, or make ahead lunch/dinners. Best of all they taste JUST like they were made with Dairy. The flavor is spot on, and they develop the yummy cheesy crust that… Read More ›

crash potatoes 2

Crash Potatoes (aka the world best way to make baby potatoes)

March 18, 2016 / 0 Comments

  There is only truly one way that potatoes should be cooked and THIS is it. They end up like crispy hash browns that are also soft in this middle. I created this recipe to go with my Paleo Magic Green Sauce thinking together they would go perfectly for a spring brunch recipe! (I plan… Read More ›

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Paleo Magic Green Sauce! (Gluten/Grain/Nut/Dairy Free)

March 17, 2016 / 1 Comment

When I think of Spring & Easter fresh green veggies comes to mind- so I thought what better than a delicious magic green sauce made from herbs and avocado to drizzle over crash potatoes and pork chops for a simple but delicious Easter Lunch or Dinner. Of course this sauce isn’t just for spring- I… Read More ›

CLUBrecipes

orange cake

Orange Creamsicle Cake (Grain/Gluten/Nut Free)

May 5, 2016 / 2 Comments

I took my fluffy grain-free vanilla cake and infused it with orange flavors. The result is so light and dreamy. The orangey frosting simply puts this creamsicle cake over the edge! If you love the flavor of orange then this is an absolute must make! As you can see decorating cake doesn’t have to be… Read More ›

beer and bacon cake

Beer & Candied Bacon Chocolate Cake (Gluten/Grain/Nut/Dairy Free)

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The ultimate man cake! I created it for my dads bday. The cake itself is grain free- but then uses gluten free beer (which technically is not grain free) so that makes the cake just gluten free. IF you cant have any grains- just use milk (dairy or nondairy) in place of the beer and… Read More ›

peach champagne cake 2

Perfect Gluten Free/ Vegan White Cake with Champagne Glaze & Lavender Frosting (Gluten/Nut Free)

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  This is FAR FAR better than regular boxed cake. Fluffy, moist delicious and perfect!! The champagne glaze is INCREDIBLE as is the lavender buttercream. But feel free to just keep things simple- you can leave out the glaze and leave the buttercream plain. Whatever floats your boat. Make sure to use the exact flours called… Read More ›

blueberry bundt cake 2

Blueberry Bundt Cake with Lemon Glaze (Gluten/Grain/Dairy Free)

April 24, 2016 / 1 Comment

This is actually a coffee cake, with the most superb crust imaginable (thanks to our friend, potato starch). Its golden and the perfect thickness. Underneath the crust is a fluffy cake with a subtle lemon flavor, not overpowering at all! Its similar to those delicious fried donuts with glaze. I think they are called fried… Read More ›

funfetti cookie cake

Funfetti Cookie Cake (Gluten/Grain/Egg/Dairy Nut Free)

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This isn’t just your average giant cookie. Consider this a giant soft and fluffy cookie, speckled with funfetti. This is perfect for when you can’t decide whether you’re in the mood for a cake, or a cookie. For the layered look, I used three 7″ springform pans and cooked them all at once. The cooking… Read More ›

vanilla cake 2

Perfect Grain Free Vanilla Cake! (Nut/Gluten Free)

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This cake is DREAMY and perfect. I mean just look at that lovely airy texture and that perfect crumb. Ive got a thing about cake needing to be PERFECT grain free or not. And in my opinion this one is a showstopper. Use this vanilla cake as a base for any flavored stacked cake that… Read More ›

rootbeer cake 1

Grain Free Chocolate Rootbeer Float Cake with Rootbeer Caramel Drizzle (Gluten Free)

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To make this rootbeer float-themed cake, I took a lovely grain free chocolate cake and infused it with a natural rootbeer. The flavor is subtle, and PERFECT. To add some sophistication, I frosted it with a vanilla buttercream, then drizzled my homemade, creamy caramel rootbeer glaze. This glaze is the star of the show, and rightly… Read More ›

Dairy Free Enchilladas

Dairy Free Green Chicken Enchiladas (Gluten/Grain/Dairy/Egg/Sugar Free)

April 16, 2016 / 0 Comments

These gooey enchiladas are unbelievably flavorful and effortlessly dairy free! My homemade white sauce has a ton of flavor on its own, which really compliments the spicy, acidic salsa. Paired with fresh, soft, homemade tortillas, this dish will satisfy any Mexican food cravings you may have. Feel free to customize this dish by adding diced chiles,… Read More ›

Raspberry Sherbet

Dairy Free/Paleo Raspberry Sherbet!

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I prefer sherbet over ice cream ANY DAY. Its lighter and honestly way simpler to make. Someone recently asked me the difference between Ice cream, Sherbet and Sorbet. Ice cream is all cream +sugar based. Sherbet is a combo of Fruit, Some Milk (not heavy cream) and sometimes water with sugar and Sorbet is just… Read More ›

Lime Sherbet

Dairy Free/Paleo Lime Sherbet!

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  Refreshing and light it tastes like the REAL THING.  I brought a bowl to my husband who had no idea I was making it and he thought it was store bought! You get all the same deliciousness without any junk sugar or ingredients. This sherbet can be made with either Whole Milk, A can… Read More ›

Grain Free Tortillas

Grain Free Tortillas! (Grain/Gluten/Egg/Dairy/Nut/Sugar Free)

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These homemade tortillas stay really soft and bend beautifully after they have fully cooled. They’re very easy to make and taste REAL DEAL!  Use these in my white chicken enchilada recipe, or for tacos or wraps! This recipe features Otto’s Cassava Flour!

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Please bear with me, I'm almost ready to unveil the new Club Angell, so in the mean time, if you have any trouble, just hang tight, I'll have it up and running by Monday!

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